Welcome to Easy Cheesecake Info

Hi! My name is Jim and I would like to say thank you for stopping by Easy Cheesecake Info.

The aim of this site is to provide information to help make it eaiser and more fun for any one who wants to make a delicious cheesecake that all of your friends will want the recipe for.

 

I LOVE cheesecake! I eat cheesecake that is plain, that is topped with most anything that can be put on it or mixed in it. I have not had the chance to eat every kind of cheesecake, but I love every kind of cheesecake that I have eaten.489756

Many of the recipes that I will post on this site will be a simple cheesecake recipe. The easy cheesecake is not only for those who may not be experienced bakers. Many people who may be" old hands" at cheesecake baking may still be looking for info to make that superior cheesecake a little better. That is something that I hope we can provide. 

We will also have some recipes that will be a little more complicated. All of the information that we will provide we truly hope will be helpful.

We hope that you stop by often to check out what we have available.

I want you to have a scrumptious easy cheesecake recipe.

 

NY-8-Fruit-Sampler-320

Creamy Chilled Cheesecake

1 c Graham Cracker Crumbs

1/4 c Sugar

1/4 c Margarine, Melted

1 ea Env. Unflavored Gelatin

1/4 c Cold Water

8 oz Cream Cheese, Softened

1/2 c Sugar

3/4 c Milk       7-1 - Copy

1/4 c Lemon Juice

1 c Whipping Cream, Whipped

1/4 Lb. Strawberry Halves

(Let creamcheese become room temp.)

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

Pour gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at

medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whippedcream.

Pour over crust; chill until firm. Top with strawberries before serving.

Please leave comments on anything that you would like to say or ask about on this site.

Thanks and stop by any time.

http://www.easycheesecakeinfo.com

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